Tag: Ian Theasby

Henry Firth and Ian Theasby – Bish Bash Bosh! | Review

Title: Bish Bash Bosh!

Author: Henry Firth and Ian Theasby

Type: Non-Fiction

Page Count/Review Word Count: 290

Rating 4.25/5

This is the second Bosh! cookbook that they’ve released, and I enjoyed the recipes in the first book so much that I asked for the second one for my birthday. I’m lucky in that I have a super awesome girlfriend, and so she bought me a signed copy – although the cynic in me suspects that she just wanted me to cook for her. But that’s okay and I’m cool with that.

In case you didn’t get the memo, Bosh is a YouTube channel that specialises in making videos about vegan food. In this cookbook, they share all kinds of awesome recipes spanning a range of different cuisines, and I picked up everything from starters and desserts to bad ass mains, and in fact I ended by making roast stuffing balls, nut roast and quick onion gravy. It was delicious.

I tend to measure my recipe books based on how many of the recipes I take away with me and put into my overall master list of recipes. This book gave me a good 20+ recipes that I took away for good, and that compares to two or three from some other books that I could (but won’t) mention. And because my copy was a limited edition, it was also signed and included six bonus recipes, two of which in particular I was a fan of.

My only criticism would be that a lot of the recipes have already appeared on their YouTube channel. There were a few in here that I already had because of that, but I can live with that. Yum yum.

Click here to buy Bish Bash Bosh!.

 


Henry Firth and Ian Theasby – Bosh! | Review

Title: Bosh!

Author: Henry Firth and Ian Theasby

Type: Non-Fiction

Page Count/Review Word Count: 288

Rating: 4/5

 

 

Oh yeah, it’s cookbook time. This one is a plant-based/vegan cookbook from Bosh!, who I watch on YouTube and who are arguably the UK’s biggest vegan food influencers. I think I read somewhere that this one ended up at the top of the bestseller lists for several months in a row, and they also have another cookbook coming out early in 2019.

My only complaint here is that some of the pages fell out of my edition, although I guess you expect a certain amount of wear and tear on a cookbook. I don’t count my cookbooks as “read” until I’ve tried all of the recipes that I’m interested in, and with this one I ended up just with a big list of desserts after I’d raided it for mains.

I picked up some great recipes though, and I’ve also adapted a few of them or switched some ingredients around. I even taught my mum how to make the paella, which works well for her because she’s trying to lose weight. As for me, I was just happy to have a book that focused exclusively on plant-based cuisine, and this was actually the first one that I got my hands on.
If you’re not sold on it yet, check out Bosh’s YouTube channel for some recipes that aren’t included in here, because then you can give them a go beforehand and get a feel for whether you like their stuff. I’m particularly impressed by their jalapeno mac and cheese, which is probably the recipe I cook more than any other. The Chinese pancakes are also good.

 

 

Click here to buy Bosh.